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    CULINARY ARTS (BHM 4 ...

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    1. Courses
    2. Faculty of Applied Arts
    3. Dept. of Hotel, Catering & Institutional Management
    4. B. TECH. HOSPITALITY MANAGEMENT
    5. BHM 403
    6. Summary

    CULINARY ARTS (BHM 403)

    • Teacher: Lyndah Graham

    Contact Us

    • lmssupport@atu.edu.gh

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