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    1. Courses
    2. Faculty of Applied Arts
    3. Dept. of Hotel, Catering & Institutional Management
    4. BTech in Hospitality Mgt & Catering Tech
    FOOD SAFETY, HYGIENE AND SANITATION (BHC 221)
    HOSPITALITY ACCOUNTING (BHC 219)
    FRONT OFFICE TECHNOLOGY (BHC 217)
    ACCOMMODATION TECHNOLOGY (BHC 215)
    FOOD AND BEVERAGE SERVICE (BHC 213)
    FOOD PRODUCTION OPERATION (BHC 211)
    CULINARY SCIENCE AND NUTRITION (BHC 117)
    INTEGRATED HOSPITALITY OPERATION I (BHC 115)
    FOOD AND BEVERAGE SERVICE I (BHC 113)
    FOOD PRODUCTION OPERATION I (BHC 111)
    RESEARCH METHODOLOGY (ATU 217)
    INTRO TO HOSPITALITY INDUSTRY (ATU 115)
    HOSPITALITY & CULINARY MATHS I (ATU 113)

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