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    FOOD PRODUCTION OPER ...

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    1. Courses
    2. Faculty of Applied Arts
    3. Dept. of Hotel, Catering & Institutional Management
    4. BTech in Hospitality Mgt & Catering Tech
    5. BHC 211
    6. Summary

    FOOD PRODUCTION OPERATION (BHC 211)

    • Teacher: Lyndah Graham

    Contact Us

    • lmssupport@atu.edu.gh

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