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    1. Courses
    2. Faculty of Applied Arts
    3. Dept. of Hotel, Catering & Institutional Management
    4. HOTEL CATERING AND INSTITUTIONAL MGT (HND)
    RESEARCH METHODOLOGY (STA 204)
    FOOD SCIENCE II (SCN 122)
    NUTRITION (SCN 112)
    PUR_COSTING & CONTROL (PUS 116)
    HOSPITALITY MARKETING (MKT 216)
    HOSPITALITY LAW (LGS 204)
    ACCOMMODATION OPERATION (HCM 346)
    HUMAN RESOURCE MANAGEMENT (HCM 336)
    FOOD AND BEVERAGE MANAGEMENT (HCM 326)
    FOOD PRODUCTION OPERATION (HCM 316)
    HOSPITALITY ACCT II (HCM 306)
    ACCOMMODATION OPERATION (HCM 244)
    FRONT OFFICE OPERATION (HCM 234)
    FOOD AND BEVERAGE SERVICE (HCM 224)
    FOOD PRODUCTION OPERATION (HCM 214)
    ACCOMMODATION OPERATION (HCM 142)
    FRONT OFFICE OPERATION (HCM 132)
    FOOD AND BEVERAGE SERVICE (HCM 122)
    FOOD PRODUCTION OPERATION (HCM 112)

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